job description
Are you a dynamic and goal-oriented professional with a passion for luxury hospitality and yacht operations? We are seeking an experienced Yacht Operations & F&B Manager to lead our team in delivering exceptional service in the vibrant coastal regions of Bali. This is a unique opportunity to combine your operational expertise with a flair for food and beverage management in a high-end maritime setting.
As the Yacht Operations & F&B Manager, you will oversee the seamless operation of our yacht services, ensuring top-tier guest experiences while managing a talented team. Your leadership will drive operational excellence, from maintaining yacht standards to curating unforgettable dining experiences. If you thrive in fast-paced environments and are committed to excellence, we invite you to join our team in one of Bali’s most sought-after locations.
This role offers a competitive salary, opportunities for professional growth, and the chance to work in a stunning tropical setting. Apply now to take the helm of this exciting career opportunity!
Responsibility
- Oversee daily yacht operations, ensuring compliance with safety, maintenance, and service standards.
- Manage and train the F&B team to deliver exceptional dining experiences onboard.
- Develop and implement operational policies and procedures to enhance efficiency and guest satisfaction.
- Coordinate with vendors and suppliers to maintain high-quality provisions and services.
- Monitor budgets, expenses, and inventory to optimize cost control and profitability.
- Ensure adherence to maritime regulations and hospitality industry best practices.
- Handle guest inquiries, feedback, and complaints with professionalism and discretion.
- Collaborate with the marketing team to promote yacht services and special events.
Qualifications
- Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
- Proven experience in yacht operations, F&B management, or luxury hospitality.
- Strong leadership and team management skills with a track record of success.
- Excellent communication and interpersonal abilities to engage with guests and staff.
- Knowledge of maritime safety protocols and regulatory compliance.
- Proficiency in budgeting, inventory management, and financial reporting.
- Flexibility to work irregular hours, including weekends and holidays, as needed.
- Passion for delivering exceptional service in a high-end, fast-paced environment.