job description
Are you a culinary enthusiast with a passion for authentic Thai flavors? Plu Thai Restaurant is looking for a skilled and energetic Wok Chef to join our kitchen team in the heart of the Central Region. If you thrive in a fast-paced environment, have a flair for high-heat cooking, and take pride in delivering exceptional dishes, we want to hear from you!
As our Wok Chef, you will be the heart of our kitchen operations, responsible for executing our signature menu with speed, precision, and consistency. We pride ourselves on authentic cooking techniques and quality ingredients. You will work alongside a supportive team dedicated to providing our guests with an unforgettable dining experience. This is an excellent opportunity for a professional chef looking to elevate their career in a vibrant and well-regarded restaurant setting.
Responsibility
- Execute daily menu production with a focus on wok-fired dishes and stir-fries.
- Maintain high standards of food quality, presentation, and portion control according to restaurant recipes.
- Ensure kitchen hygiene and food safety standards are strictly followed at all times.
- Manage inventory levels and coordinate with the team for daily stock replenishment.
- Assist in the preparation of sauces, marinades, and fresh ingredients.
- Collaborate effectively with fellow kitchen staff to ensure smooth service during peak hours.
- Maintain a clean, organized, and safe cooking station throughout the shift.
Qualifications
- Proven experience as a Wok Chef or in a similar high-volume, fast-paced kitchen environment.
- Strong command of wok cooking techniques and flame control.
- Knowledge of Thai cuisine and authentic seasoning profiles is highly preferred.
- Ability to work effectively under pressure in a fast-paced setting.
- Strong sense of responsibility, punctuality, and reliability.
- Valid Food Hygiene Certificate is mandatory.
- Excellent communication and interpersonal skills to function well within a team.
- Must be willing to work flexible hours, including weekends and public holidays.