job description
Join Abba Ol in the heart of Bali’s vibrant culinary scene as a Western Chef, where your expertise in grilling and fine dining will elevate our guests’ dining experiences. Based in Badung—covering prime locations like Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, and Kuta—you’ll lead our grill station, crafting perfectly cooked meats, seafood, and vegetables to precise temperatures while maintaining the highest standards of taste and presentation.
This is a unique opportunity for a passionate chef to work in a dynamic, international environment, blending Western culinary techniques with Bali’s rich food culture. Whether you’re preparing signature dishes for discerning diners or innovating new menu items, your role will be pivotal in delivering unforgettable meals that keep guests coming back.
At Abba Ol, we value creativity, precision, and a commitment to excellence. If you thrive in fast-paced kitchens and take pride in your craft, we’d love to hear from you.
Responsibility
- Prepare and cook high-quality meats, seafood, and vegetables to exact temperatures and specifications at the grill station.
- Oversee the grill station operations, ensuring consistency, efficiency, and adherence to food safety standards.
- Collaborate with the culinary team to develop and refine Western-inspired dishes that align with our menu’s vision.
- Monitor inventory levels of grill ingredients and communicate supply needs to the kitchen manager.
- Maintain a clean, organized, and hazard-free workstation in compliance with health and safety regulations.
- Train and mentor junior kitchen staff on proper grilling techniques, food handling, and plating standards.
- Assist in menu planning and cost control by optimizing ingredient usage and minimizing waste.
- Stay updated on culinary trends and techniques to bring fresh, innovative ideas to the table.
Qualifications
- Minimum 3+ years of experience as a Western Chef, Grill Chef, or Line Cook in fine dining or upscale restaurants.
- Proven expertise in grilling, roasting, and preparing proteins (beef, poultry, seafood) to perfection.
- Strong knowledge of Western cuisine, including sauces, marinades, and plating techniques.
- Ability to work in a high-pressure, fast-paced environment while maintaining composure and attention to detail.
- Excellent teamwork and communication skills to collaborate effectively with kitchen and front-of-house staff.
- Certification in food safety and hygiene (e.g., HACCP) is a plus.
- Creativity and passion for culinary arts, with a willingness to experiment with new flavors and presentations.
- Fluency in English; knowledge of Indonesian or other languages is an advantage.