job description
Join Burger King as a Warehouse Compliance & Quality Assurance Executive in the vibrant heart of Bali! In this critical role, you will ensure our warehouse operations meet the highest standards of food safety, hygiene, pest prevention, and regulatory compliance to uphold Burger King’s reputation for quality and excellence.
As part of our dynamic team, you will oversee warehouse processes, conduct rigorous audits, and implement best practices to maintain a safe, efficient, and compliant supply chain. Your expertise will directly contribute to delivering top-tier products to our customers while adhering to local and international quality standards.
This is a unique opportunity to work in a fast-paced, globally recognized brand while enjoying the tropical lifestyle of Bali. If you are passionate about quality control, compliance, and operational excellence, we want to hear from you!
Responsibility
- Monitor and enforce food safety, hygiene, and sanitation standards in accordance with Burger King’s policies and local regulations.
- Conduct regular warehouse audits and inspections to ensure compliance with HACCP, ISO, and other relevant quality frameworks.
- Develop and implement pest control programs to prevent contamination and maintain a clean warehouse environment.
- Oversee inventory management to ensure proper storage, rotation, and handling of food products.
- Train and educate warehouse staff on best practices for quality assurance, safety protocols, and compliance procedures.
- Investigate and resolve non-compliance issues, documenting corrective actions and preventive measures.
- Collaborate with cross-functional teams to streamline warehouse operations and improve efficiency.
- Maintain accurate records of quality checks, audits, and compliance reports for internal and external stakeholders.
Qualifications
- Bachelor’s degree in Food Science, Supply Chain Management, Logistics, or a related field.
- Minimum 3 years of experience in warehouse compliance, quality assurance, or food safety within the F&B or logistics industry.
- In-depth knowledge of HACCP, ISO 22000, GMP, and local food safety regulations.
- Strong auditing, inspection, and risk assessment skills.
- Excellent communication and leadership abilities to train and manage teams.
- Proficient in Microsoft Office and warehouse management systems.
- Certifications in food safety (e.g., HACCP, ServSafe) are a plus.
- Ability to work in a fast-paced environment with a keen eye for detail.