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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Waiter/Waitress (Training) - Luxury Hospitality Opportunity

Abia Villa Legian
Badung, Bali
Salary Estimate
Rp 3.250.000 – Rp 3.500.000
Newest
Live Update
19 Juli 2026
Deadline
19 Jul 2027

job description

Join Abia Villa Legian, a premier luxury hospitality destination in Bali, as a Waiter/Waitress (Training). This is your chance to launch a rewarding career in the vibrant hospitality industry while working in one of Bali’s most sought-after locations. You’ll receive comprehensive training, mentorship, and the opportunity to deliver exceptional service to international guests in a stunning setting.

As a key member of our front-of-house team, you’ll play a vital role in creating memorable dining experiences. Whether you’re greeting guests with warmth, ensuring seamless service, or mastering the art of fine dining, your dedication will contribute to our reputation for excellence. This role is perfect for enthusiastic individuals who thrive in fast-paced environments and have a passion for hospitality.

Located in the heart of Badung, our villa offers a serene yet dynamic work environment, with opportunities for career growth within our expanding brand. If you’re eager to learn, love interacting with people, and take pride in delivering top-tier service, we’d love to welcome you to our team.

Responsibility

  • Greet and seat guests with a warm, professional demeanor, ensuring a positive first impression.
  • Take accurate food and beverage orders, providing recommendations based on guest preferences.
  • Deliver orders promptly and efficiently, adhering to service standards and presentation guidelines.
  • Maintain a clean and organized dining area, including table settings, condiments, and service stations.
  • Collaborate with kitchen and bar staff to ensure smooth communication and timely service.
  • Handle guest inquiries and special requests with attentiveness and problem-solving skills.
  • Process payments accurately and assist with billing inquiries.
  • Participate in training programs to enhance service skills, product knowledge, and cultural awareness.

Qualifications

  • High school diploma or equivalent; prior hospitality experience is a plus but not required.
  • Excellent communication skills in English (additional languages are advantageous).
  • Friendly, approachable, and customer-focused attitude.
  • Ability to work in a fast-paced environment while maintaining composure.
  • Basic math skills for handling transactions and splitting bills.
  • Willingness to learn and follow service protocols and hygiene standards.
  • Flexibility to work shifts, including evenings, weekends, and holidays.
  • Physical stamina to stand and move continuously during shifts.

Required Skills

customer service communication teamwork multitasking attention to detail hospitality food and beverage service

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