job description
Join the vibrant team at ZALI | Lebanese Restaurant, a premier dining destination in Uluwatu, Bali. We are seeking passionate and professional Waiters/Waitresses to deliver exceptional service in our upscale Lebanese restaurant. This is a fantastic opportunity to work in a dynamic environment, engage with international guests, and grow your career in the hospitality industry.
As a Waiter/Waitress, you will be the face of our restaurant, ensuring every guest enjoys a memorable dining experience. You will work closely with our culinary team to present authentic Lebanese cuisine with warmth and professionalism. If you have a passion for hospitality, excellent communication skills, and a keen eye for detail, we would love to hear from you!
Located in the stunning coastal area of Uluwatu, our restaurant offers a unique blend of traditional Lebanese flavors and modern dining ambiance. This role is perfect for individuals who thrive in fast-paced environments and enjoy creating lasting impressions for our guests.
Responsibility
- Greet and seat guests with a warm and professional demeanor.
- Present menus, explain daily specials, and make recommendations based on guest preferences.
- Take accurate food and beverage orders and ensure timely delivery to the kitchen and bar.
- Serve food and beverages with attention to presentation and guest satisfaction.
- Monitor guest needs and respond promptly to requests, ensuring a seamless dining experience.
- Process payments and handle cash transactions with accuracy.
- Maintain a clean and organized dining area, including setting up and resetting tables.
- Collaborate with the kitchen and bar staff to ensure smooth service flow.
Qualifications
- Previous experience as a Waiter/Waitress in a fine dining or upscale restaurant is preferred.
- Excellent communication and interpersonal skills, with fluency in English (additional languages are a plus).
- Strong customer service orientation and a passion for hospitality.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Basic knowledge of food and beverage service standards.
- Flexibility to work evenings, weekends, and holidays as required.
- Well-groomed appearance and professional attitude.
- Basic math skills for handling cash transactions.