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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Waiter / Front of House - Join the Malaya Heritage Team

Malaya Heritage
Kuala Lumpur City Centre, Kuala Lumpur
Salary Estimate
MYR 2.500 – MYR 3.000
Live Update
8 Juni 2026
Deadline
8 Jun 2027

job description

Are you passionate about hospitality and dedicated to creating memorable dining experiences? Malaya Heritage is currently seeking an energetic and professional Waiter / Front of House team member to join our dynamic team in the heart of Kuala Lumpur City Centre.

At Malaya Heritage, we pride ourselves on delivering authentic flavors and world-class service. As the face of our restaurant, you will play a pivotal role in ensuring our guests feel welcomed, comfortable, and valued from the moment they step through our doors until they depart. We are looking for an individual with a positive attitude, a keen eye for detail, and the drive to contribute to a collaborative, fast-paced environment. This is a fantastic opportunity to grow your career within the hospitality industry and be part of a team that celebrates excellence.

Responsibility

  • Warmly greet and escort guests to their tables with a professional demeanor.
  • Present menus, provide detailed information on ingredients, and offer thoughtful recommendations.
  • Accurately take food and beverage orders and process payments through the POS system.
  • Coordinate seamlessly with kitchen staff to ensure timely and precise order delivery.
  • Maintain high standards of hygiene, cleanliness, and organization within the dining area.
  • Proactively address guest concerns to ensure total customer satisfaction.
  • Assist in opening and closing restaurant procedures as required.

Qualifications

  • Prior experience in a hospitality or restaurant service role is preferred but not required; positive attitude is key!
  • Excellent verbal communication skills in English and Bahasa Malaysia.
  • Ability to remain calm and efficient under pressure in a fast-paced environment.
  • A friendly, outgoing personality with a genuine passion for guest service.
  • Flexibility to work rotating shifts, including weekends and public holidays.
  • Basic knowledge of POS systems or a willingness to learn.
  • Strong team player with a high level of personal presentation and hygiene.

Required Skills

Hospitality Customer Service Food & Beverage POS System Teamwork Communication Time Management Upselling

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