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S
Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Trainee Catering Officer

SATS
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
Rp 5.000.000 – Rp 7.000.000
Newest
Live Update
9 Agustus 2026
Deadline
9 Agu 2027

job description

Join SATS as a Trainee Catering Officer and embark on an exciting career in the dynamic hospitality and tourism industry. This role offers a unique opportunity to develop essential skills in catering operations, customer service, and event management while working in some of Bali's most vibrant locations. As a Trainee Catering Officer, you will receive hands-on training and mentorship to prepare you for a successful career in the hospitality sector.

SATS is a leading provider of food solutions and gateway services, known for its commitment to excellence and innovation. This position is ideal for individuals who are passionate about delivering exceptional service and are eager to learn and grow in a fast-paced environment.

If you are a motivated individual with a keen interest in hospitality and a desire to make a difference, we invite you to apply and take the first step towards a rewarding career with SATS.

Responsibility

  • Assist in the planning and execution of catering services for various events and functions.
  • Coordinate with kitchen staff to ensure timely and accurate preparation and delivery of food.
  • Provide excellent customer service to clients and guests, addressing any concerns or requests promptly.
  • Assist in the setup and breakdown of catering equipment and venues.
  • Maintain inventory of catering supplies and equipment, ensuring adequate stock levels.
  • Follow food safety and hygiene standards to ensure the highest quality of service.
  • Participate in training programs to enhance skills and knowledge in catering operations.
  • Support the catering team in various administrative tasks, including order processing and invoicing.

Qualifications

  • Diploma or degree in Hospitality, Catering, or a related field is preferred.
  • Basic knowledge of food safety and hygiene practices.
  • Excellent communication and interpersonal skills.
  • Ability to work well under pressure and in a fast-paced environment.
  • Strong organizational and time management skills.
  • Willingness to learn and adapt to new challenges.
  • Basic computer skills, including proficiency in Microsoft Office.
  • Flexibility to work evenings, weekends, and holidays as required.

Required Skills

customer service food safety event management inventory management communication teamwork time management

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