job description
Join SATS as a Trainee Catering Officer and embark on an exciting career in the hospitality and tourism industry. This role offers a unique opportunity to develop your skills in catering operations, customer service, and team management within a dynamic and fast-paced environment. Based in beautiful Bali, you will work in some of the most prestigious locations, including Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung.
As a Trainee Catering Officer, you will receive comprehensive training and mentorship to prepare you for a successful career in catering and hospitality. You will assist in managing catering services, ensuring high standards of food quality and presentation, and delivering exceptional customer experiences. This role is perfect for individuals who are passionate about hospitality, eager to learn, and ready to take on new challenges.
SATS is a leading provider of gateway services and food solutions, known for its commitment to excellence and innovation. By joining our team, you will be part of a company that values professional growth, teamwork, and customer satisfaction. If you are looking for a rewarding career in a vibrant and culturally rich setting, this is the perfect opportunity for you.
Responsibility
- Assist in the daily operations of catering services, ensuring smooth and efficient service delivery.
- Support the preparation and presentation of food and beverages according to established standards.
- Collaborate with the catering team to plan and execute events, meetings, and functions.
- Monitor inventory levels and assist in the procurement of supplies and ingredients.
- Ensure compliance with food safety and hygiene regulations at all times.
- Provide excellent customer service, addressing client needs and resolving any issues promptly.
- Participate in training programs to enhance your skills in catering management and hospitality.
- Assist in maintaining accurate records of catering activities, including orders, deliveries, and customer feedback.
Qualifications
- Diploma or degree in Hospitality, Catering, or a related field is preferred.
- Basic knowledge of food safety and hygiene practices.
- Strong communication and interpersonal skills.
- Ability to work well in a team and adapt to a fast-paced environment.
- Willingness to learn and take on new challenges.
- Previous experience in catering or hospitality is a plus but not required.
- Flexibility to work in various locations across Bali.
- Passion for delivering high-quality service and customer satisfaction.