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Logistics & Supply Chain 🏢 Full Time ⭐️ Terverifikasi

Stock Keeper (Inventory & Logistics Specialist)

Utopia Culinary Indonesia
Canggu, Bali
Salary Estimate
Rp 4.500.000 – Rp 6.500.000
Newest
Live Update
17 Juli 2026
Deadline
17 Jul 2027

job description

Join Utopia Culinary Indonesia, a premier hospitality brand renowned for creating unforgettable dining experiences in Bali’s most vibrant locations. We are seeking a detail-oriented and proactive Stock Keeper to manage our inventory and logistics operations in Canggu, ensuring seamless supply chain efficiency for our culinary teams.

In this role, you will play a critical part in maintaining optimal stock levels, coordinating with suppliers, and supporting our mission to deliver exceptional service. You’ll thrive in a dynamic environment where organization, accuracy, and teamwork are key. Enjoy a competitive salary, career growth opportunities, and a supportive work culture that values creativity and innovation.

If you are passionate about logistics, inventory management, and contributing to a high-performing hospitality team, we’d love to hear from you. Be part of a company that celebrates culinary excellence and operational precision in one of Bali’s most sought-after destinations.

Responsibility

  • Manage and monitor inventory levels for food, beverages, and operational supplies to ensure availability and minimize waste.
  • Coordinate with suppliers for timely deliveries, negotiate pricing, and maintain strong vendor relationships.
  • Conduct regular stock audits, reconcile discrepancies, and report inventory status to management.
  • Organize and maintain warehouse/storage areas, ensuring proper labeling, storage conditions, and FIFO (First-In-First-Out) compliance.
  • Prepare and process purchase orders, invoices, and delivery documentation with accuracy.
  • Collaborate with kitchen and front-of-house teams to forecast demand and adjust stock orders accordingly.
  • Ensure compliance with food safety, hygiene, and company policies in all inventory handling.
  • Assist in implementing inventory management systems and process improvements to enhance efficiency.

Qualifications

  • Minimum 1-2 years of experience in stockkeeping, inventory management, or logistics, preferably in hospitality or F&B.
  • Strong organizational skills with keen attention to detail and accuracy.
  • Basic proficiency in inventory management software or ERP systems (e.g., SAP, Oracle, or similar).
  • Ability to work in a fast-paced environment and manage multiple tasks under pressure.
  • Excellent communication skills in English (written and verbal); Bahasa Indonesia is a plus.
  • Physical ability to lift, move, and organize stock items (up to 20 kg).
  • Problem-solving mindset with a proactive approach to resolving inventory issues.
  • High school diploma or equivalent; additional certifications in logistics or supply chain are advantageous.

Required Skills

inventory management stock control logistics coordination supplier relations purchase orders warehouse organization FIFO compliance food safety ERP systems problem-solving communication teamwork

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