job description
Join Tiong Bahru Bakery, a renowned name in artisanal baking, as a Stewarding & Dishwasher Staff in our vibrant Bali locations! This is a fantastic opportunity for detail-oriented individuals who thrive in fast-paced environments and take pride in maintaining impeccable cleanliness and organization in our kitchen and dining areas.
As part of our team, you’ll play a crucial role in ensuring smooth operations by efficiently managing dishwashing, kitchen stewardship, and maintaining hygiene standards that align with our commitment to excellence. Whether you’re a seasoned professional or just starting your career in hospitality, this role offers a supportive work environment, flexible part-time hours, and the chance to be part of a brand celebrated for its quality and innovation.
Note: Uniform requirements include a plain black t-shirt, dark long pants/jeans, and covered shoes. Candidates must bring a physical copy of their NRIC for verification and arrive 10 minutes early for their shift.
Responsibility
- Wash, sanitize, and properly store all dishes, utensils, and kitchen equipment according to hygiene standards.
- Assist in maintaining cleanliness and organization of the kitchen, storage areas, and dishwashing stations.
- Sort and dispose of waste and recyclables in compliance with environmental and safety regulations.
- Restock clean dishes, glassware, and utensils in designated areas for service staff.
- Support the kitchen team by preparing ingredients, cleaning prep areas, and assisting with basic food preparation tasks as needed.
- Monitor and report any maintenance issues with dishwashing equipment or kitchen facilities.
- Adhere to all food safety, sanitation, and workplace safety protocols.
- Collaborate with team members to ensure efficient workflow during peak hours.
Qualifications
- No prior experience required – on-the-job training provided for motivated candidates.
- Ability to work in a fast-paced environment and handle physical tasks, including standing for extended periods and lifting up to 15 kg.
- Strong attention to detail and commitment to maintaining high cleanliness standards.
- Basic understanding of kitchen hygiene and safety practices (preferred but not mandatory).
- Excellent teamwork and communication skills.
- Flexibility to work part-time hours, including weekends and holidays as needed.
- Own black t-shirt, dark long pants/jeans, and covered shoes (uniform compliance).
- Must possess a valid NRIC or work permit for Indonesia.