job description
Join the dynamic team at Johnny's Restaurant & Black Canyon Restaurant, where we bring together the best of Western and Asian cuisine in a vibrant, fast-paced environment. We are currently seeking passionate and energetic Service & Kitchen Crew to join our expanding operations in Baliâs most exciting locations, including Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung.
As a key member of our team, you will play a crucial role in delivering exceptional dining experiences to our guests while maintaining the high standards of food preparation, service, and hygiene that our restaurants are known for. Whether you thrive in a front-of-house role, enjoy the creativity of the kitchen, or excel in both, this is an excellent opportunity to grow your career in the hospitality industry while working in one of the worldâs most sought-after destinations.
At Johnny's & Black Canyon, we value teamwork, professionalism, and a positive attitude. Youâll work alongside a diverse and talented team, receive ongoing training, and have the chance to develop your skills in a supportive and rewarding environment. If youâre looking for a role that combines passion for food, customer service, and the vibrant culture of Bali, weâd love to hear from you!
Why Join Us?
- Competitive salary with performance-based incentives
- Opportunities for career growth and skill development
- Work in stunning locations across Bali
- Employee meals and discounts
- A fun, multicultural work environment
Responsibility
- Provide friendly, efficient, and professional service to guests in a timely manner, ensuring a memorable dining experience.
- Prepare and present high-quality food items according to established recipes and standards, maintaining consistency in taste and presentation.
- Assist in setting up and breaking down dining areas, including table arrangements, utensils, and decor, to ensure a welcoming atmosphere.
- Handle cash and card transactions accurately, including processing orders, generating bills, and managing customer payments.
- Maintain cleanliness and hygiene in all work areas, adhering to food safety and sanitation regulations.
- Collaborate with kitchen and service teams to ensure smooth operations during peak hours and special events.
- Address customer inquiries, feedback, and complaints professionally, escalating issues to management when necessary.
- Assist in inventory management, including stocking supplies, monitoring ingredient levels, and reporting shortages.
Qualifications
- Minimum of 1 year of experience in a similar role within the hospitality or food service industry (fresh graduates are welcome to apply).
- Strong communication skills in English; additional languages (Bahasa Indonesia, Mandarin, or other) are a plus.
- Ability to work in a fast-paced environment while maintaining a positive and professional attitude.
- Basic knowledge of food preparation, cooking techniques, and kitchen equipment (training will be provided).
- Familiarity with POS systems and cash handling procedures.
- Flexibility to work in shifts, including evenings, weekends, and public holidays.
- Team player with a strong work ethic and willingness to learn and adapt.
- Valid food handlerâs certificate or willingness to obtain one (training provided).