job description
Join the dynamic team at Johnny's Restaurant & Black Canyon Restaurant as a Service & Kitchen Crew member in beautiful Bali! We are seeking passionate individuals to deliver exceptional dining experiences in our vibrant locations across Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung.
As part of our team, you will play a crucial role in maintaining our high standards of service and culinary excellence. Whether you're interacting with guests or preparing delicious dishes, your dedication will contribute to creating memorable moments for our customers.
This is a fantastic opportunity to grow your career in the hospitality industry while enjoying the unique culture and lifestyle of Bali. We offer competitive compensation, a supportive work environment, and opportunities for professional development.
Responsibility
- Provide friendly and efficient service to guests, ensuring a positive dining experience.
- Assist in food preparation, cooking, and plating under the guidance of the kitchen team.
- Maintain cleanliness and hygiene standards in both the dining and kitchen areas.
- Collaborate with team members to ensure smooth operations during peak hours.
- Follow recipes and presentation guidelines to uphold the restaurant's quality standards.
- Handle customer inquiries and resolve any issues with professionalism.
- Assist in inventory management and restocking supplies as needed.
- Adhere to safety and sanitation protocols to ensure a safe working environment.
Qualifications
- Previous experience in a restaurant or hospitality setting is a plus.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Basic knowledge of food safety and hygiene practices.
- Willingness to learn and adapt to new challenges.
- Team player with a positive attitude and strong work ethic.
- Flexibility to work in shifts, including weekends and holidays.
- Fluency in English is preferred; knowledge of Indonesian is an advantage.