job description
Join the dynamic team at Johnny's Restaurant & Black Canyon Restaurant, where we bring together the best of Western and Asian cuisine in a vibrant, fast-paced environment. We are currently seeking enthusiastic and dedicated Service & Kitchen Crew to join our growing family across multiple locations in Bali, including Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung.
As a key member of our team, you will play a crucial role in delivering exceptional dining experiences to our guests while maintaining the high standards of our kitchens. Whether you're greeting customers with a warm smile, ensuring smooth service, or preparing delicious meals, your contribution will directly impact our success. This is an excellent opportunity for individuals passionate about hospitality, teamwork, and personal growth in a thriving industry.
At Johnny's & Black Canyon, we value hard work, creativity, and a positive attitude. We offer a supportive work environment, competitive compensation, and opportunities for career advancement. If you're ready to take on a rewarding challenge in one of Bali's most exciting hospitality scenes, we'd love to hear from you!
Note: Positions are available across multiple locations in Bali. Please specify your preferred location in your application.
Responsibility
- Provide friendly, efficient, and professional customer service to ensure a memorable dining experience.
- Take and process food and beverage orders accurately while maintaining knowledge of menu items, specials, and promotions.
- Assist in food preparation, plating, and presentation to meet our high-quality standards.
- Maintain cleanliness and organization in both front-of-house and kitchen areas, adhering to hygiene and safety regulations.
- Collaborate with team members to ensure smooth operations during peak hours and special events.
- Handle cash transactions, process payments, and manage customer inquiries or complaints with professionalism.
- Support inventory management, including stocking supplies and reporting shortages.
- Participate in team meetings, training sessions, and contribute to a positive work culture.
Qualifications
- Previous experience in hospitality, food service, or kitchen operations is a plus but not required.
- Strong communication skills in English; additional languages (Bahasa Indonesia, Mandarin, etc.) are advantageous.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Team-oriented mindset with a willingness to support colleagues and adapt to changing priorities.
- Basic knowledge of food safety and hygiene practices.
- Flexibility to work in shifts, including evenings, weekends, and holidays.
- Positive attitude, enthusiasm, and a passion for delivering excellent customer service.
- Ability to stand for extended periods and lift up to 10 kg.