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Hospitality & Catering 🏢 Full Time ⭐️ Terverifikasi

Steward - Uluwatu Branch

The Island Sports Club
Bali
Salary Estimate
Rp 3.800.000 – Rp 4.000.000
Live Update
4 Juli 2026
Deadline
4 Jul 2027

job description

Join The Island Sports Club as a Steward at our exciting new Uluwatu Branch and be part of Bali’s premier sports and lifestyle destination. This is a unique opportunity to contribute to our pre-opening team, where you’ll play a key role in maintaining the highest standards of cleanliness, hygiene, and guest satisfaction. As a Steward, you’ll ensure our facilities are impeccably maintained, supporting our culinary and service teams in delivering an exceptional experience for members and visitors.

Located in the vibrant heart of Uluwatu, our club offers a dynamic work environment where passion for hospitality meets a commitment to excellence. If you thrive in a fast-paced setting and take pride in creating a welcoming atmosphere, we’d love to hear from you. Grow with us as we establish Island Kitchen Uluwatu as a must-visit destination in Bali!

Responsibility

  • Maintain cleanliness and sanitation standards in all dining, kitchen, and service areas.
  • Assist in the setup and breakdown of dining spaces, ensuring tables, chairs, and equipment are properly arranged.
  • Operate and maintain dishwashing equipment, ensuring all utensils, glassware, and cookware are cleaned and stored efficiently.
  • Support the culinary team by preparing ingredients, restocking supplies, and assisting with basic food preparation as needed.
  • Handle waste disposal in accordance with hygiene and environmental regulations.
  • Collaborate with the front-of-house team to ensure seamless service during peak hours.
  • Report any maintenance issues or safety hazards to management promptly.
  • Uphold the club’s values of professionalism, teamwork, and guest satisfaction.

Qualifications

  • Previous experience in a steward, kitchen assistant, or similar role in hospitality is preferred.
  • Strong attention to detail and a commitment to maintaining high hygiene standards.
  • Ability to work efficiently in a fast-paced environment and handle multiple tasks.
  • Basic knowledge of food safety and sanitation practices.
  • Physical stamina to stand, lift, and move equipment for extended periods.
  • Excellent teamwork and communication skills.
  • Flexibility to work shifts, including weekends and holidays.
  • A positive attitude and a passion for delivering exceptional service.

Required Skills

cleanliness hygiene dishwashing food safety teamwork time management hospitality

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