job description
Join Cezars Kitchen as a Steward/Stewardess in Bali’s most vibrant locations!
Cezars Kitchen is expanding its team across Bali’s top hospitality hubs—Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung—and we’re hiring immediately for passionate, service-oriented professionals. As a Steward/Stewardess, you’ll play a pivotal role in delivering exceptional dining experiences in a fast-paced, luxury environment. This is your chance to work with a renowned brand, grow your career in hospitality, and immerse yourself in Bali’s dynamic culinary scene.
We offer a competitive salary of $2,200 USD per month, full-time stability, and the opportunity to work alongside a talented, international team. Whether you’re an experienced hospitality professional or eager to start your career in fine dining, we want to hear from you!
Responsibility
- Assist in setting up and clearing dining tables, ensuring a pristine presentation for guests.
- Provide attentive, courteous service to guests, anticipating needs and exceeding expectations.
- Collaborate with kitchen and front-of-house staff to ensure seamless service during peak hours.
- Maintain cleanliness and organization in dining areas, including polishing silverware, replenishing supplies, and resetting tables.
- Support event setup and breakdown for private functions, weddings, or corporate gatherings.
- Handle guest inquiries and special requests with professionalism and discretion.
- Adhere to food safety, hygiene, and service standards in compliance with Cezars Kitchen’s policies.
- Assist with basic beverage service, including water, coffee, or tea, as required.
Qualifications
- Minimum 1 year of experience in a steward, server, or hospitality role (entry-level candidates with a strong work ethic are encouraged to apply).
- Excellent communication and interpersonal skills in English (additional languages are a plus).
- Ability to work in a fast-paced environment with a positive, team-oriented attitude.
- Strong attention to detail and a commitment to maintaining high standards of cleanliness and service.
- Physical stamina to stand, lift, and move for extended periods (up to 8 hours per shift).
- Flexibility to work evenings, weekends, and holidays as required by the business.
- Basic knowledge of food and beverage service etiquette is advantageous.
- Valid work permit for Indonesia (or eligibility to obtain one).