job description
Are you passionate about maintaining cleanliness and hygiene in a fast-paced culinary environment? Conti's Specialty Foods, Inc is expanding its team in Bali and invites dedicated individuals to join us as a Steward/Dishwasher. This role is crucial in ensuring our kitchen operates smoothly, providing a clean and organized workspace for our chefs and staff.
As part of our growing family, you will contribute to the success of our operations while enjoying a supportive and dynamic work environment. We value teamwork, efficiency, and a positive attitude. If you take pride in your work and are eager to be part of a reputable company, this opportunity is for you!
Located in the vibrant area of Canggu, Bali, this position offers a chance to work in a beautiful setting while gaining valuable experience in the hospitality industry.
Responsibility
- Wash, clean, and sanitize all dishes, utensils, and kitchen equipment according to hygiene standards.
- Maintain a clean and organized dishwashing area, ensuring all supplies are stocked and readily available.
- Assist in the proper disposal of waste and recycling materials in compliance with environmental regulations.
- Support kitchen staff by preparing ingredients, cleaning workstations, and assisting with basic food preparation tasks.
- Operate and maintain dishwashing machines and other kitchen equipment safely and efficiently.
- Follow all health and safety protocols to ensure a safe working environment for all staff.
- Collaborate with the kitchen team to ensure smooth and efficient operations during peak hours.
- Report any maintenance issues or equipment malfunctions to the supervisor promptly.
Qualifications
- Previous experience in a similar role within the hospitality or food service industry is preferred but not required.
- Strong attention to detail and commitment to maintaining high standards of cleanliness.
- Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously.
- Good physical stamina and the ability to stand for extended periods and lift heavy objects.
- Basic understanding of kitchen hygiene and safety practices.
- Excellent teamwork and communication skills.
- Willingness to work flexible hours, including weekends and holidays.
- Positive attitude and a strong work ethic.