job description
Join RICH MILLION CORPORATION SDN BHD as a Steward and play a vital role in maintaining the highest standards of cleanliness and hygiene in our kitchen operations. Based in the vibrant hospitality hubs of Bali, including Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung, this position offers an exciting opportunity to contribute to a dynamic team in the heart of Indonesia's thriving tourism industry.
As a Steward, you will ensure that all dishes, utensils, kitchen equipment, and work areas are meticulously cleaned, sanitized, and maintained to meet rigorous hygiene standards. Your attention to detail and commitment to excellence will directly impact the quality of service we provide to our guests, making this role both challenging and rewarding.
If you are passionate about maintaining a pristine kitchen environment and thrive in a fast-paced, team-oriented setting, we invite you to apply and become part of our mission to deliver exceptional hospitality experiences.
Responsibility
- Clean and sanitize all dishes, utensils, and kitchen equipment according to established hygiene standards.
- Maintain the cleanliness and organization of kitchen work areas, including floors, walls, and storage spaces.
- Assist in the proper disposal of waste and ensure recycling protocols are followed.
- Support the kitchen team by restocking supplies and ensuring all necessary items are readily available.
- Operate and maintain dishwashing machines and other cleaning equipment.
- Monitor and report any maintenance issues or equipment malfunctions to the supervisor.
- Adhere to all health and safety regulations to ensure a safe working environment.
- Collaborate with the kitchen staff to ensure smooth and efficient operations during peak hours.
Qualifications
- Previous experience in a similar role within the hospitality or food service industry is preferred.
- Strong understanding of hygiene and sanitation practices.
- Ability to work efficiently in a fast-paced environment.
- Excellent attention to detail and organizational skills.
- Physical stamina to handle the demands of the role, including standing for extended periods and lifting heavy items.
- Good communication skills and the ability to work well in a team.
- Willingness to follow instructions and adhere to established procedures.
- Flexibility to work various shifts, including weekends and holidays.