job description
Join Huge Restaurant, a leading dining establishment in Bali, as a Steward and become part of a dynamic team dedicated to delivering exceptional hospitality experiences. This role offers a competitive salary, comprehensive health insurance, complimentary meals, and clear pathways for career advancement in the thriving hospitality industry.
As a Steward, you will play a crucial role in maintaining the cleanliness and organization of our restaurant, ensuring a seamless and enjoyable dining experience for our guests. You will work in a fast-paced, collaborative environment where your attention to detail and commitment to excellence will be highly valued.
Bali, known for its vibrant culture and bustling tourism sector, provides an exciting backdrop for your career growth. Whether you are an experienced professional or just starting in the hospitality field, this position offers the training and support you need to succeed.
Responsibility
- Maintain the cleanliness and hygiene of dining areas, kitchens, and service stations.
- Assist in setting up and breaking down dining areas before and after service.
- Support the waitstaff by ensuring timely delivery of food and beverages to tables.
- Handle dishwashing and kitchen utensil cleaning efficiently and thoroughly.
- Assist in inventory management and restocking of supplies as needed.
- Follow all health and safety regulations to ensure a safe working environment.
- Provide excellent customer service by addressing guest needs promptly and professionally.
- Collaborate with the team to ensure smooth and efficient restaurant operations.
Qualifications
- Previous experience in a similar role within the hospitality industry is preferred.
- Strong work ethic and ability to work in a fast-paced environment.
- Excellent communication and teamwork skills.
- Attention to detail and a commitment to maintaining high standards of cleanliness.
- Ability to lift and carry heavy items as required.
- Flexibility to work in shifts, including weekends and holidays.
- Basic understanding of food safety and hygiene practices.
- Positive attitude and a willingness to learn and grow within the role.