job description
Join Living Concepts Co., Ltd. as a Souvlaki Grill Cook in the heart of Uluwatu, Bali, where Mediterranean flavors meet tropical paradise. This is your chance to showcase your culinary expertise in a high-energy, customer-focused environment while enjoying the vibrant culture of Bali.
As a Souvlaki Specialist, you’ll prepare authentic Greek dishes with precision and passion, ensuring every skewer is grilled to perfection. Our restaurant prides itself on fresh, high-quality ingredients and a welcoming atmosphere where guests feel like family. Beyond a competitive salary, you’ll benefit from service charges, BPJS (health insurance), food allowances, and a fun, dynamic work environment.
Whether you’re a seasoned grill master or an enthusiastic cook eager to specialize in Mediterranean cuisine, this role offers growth, creativity, and the chance to be part of Bali’s thriving hospitality scene. Apply now and bring the taste of Greece to Uluwatu!
Responsibility
- Prepare and grill souvlaki, kebabs, and other Mediterranean meats to exacting standards of taste, presentation, and hygiene.
- Marinate and season proteins (chicken, lamb, beef, pork) using traditional Greek recipes and fresh herbs.
- Operate and maintain grill stations, ensuring optimal temperature control and food safety compliance.
- Collaborate with the kitchen team to coordinate orders, manage inventory, and minimize waste.
- Assist in prepping ingredients (chopping vegetables, skewering meats, making tzatziki and other dips).
- Uphold strict HACCP and sanitation standards in all food handling and storage processes.
- Engage with guests to explain dishes, accommodate dietary requests, and enhance their dining experience.
- Contribute to menu development by suggesting new grill specials or seasonal Mediterranean dishes.
Qualifications
- Minimum 1-2 years of experience as a grill cook, preferably in a Mediterranean, Greek, or high-volume restaurant.
- Proven ability to work in a fast-paced, high-pressure kitchen while maintaining quality and efficiency.
- Knowledge of Greek/Mediterranean cuisine (souvlaki, gyros, moussaka) is a strong plus.
- Familiarity with food safety regulations (HACCP, hygiene standards) and proper knife handling.
- Excellent teamwork and communication skills in a multicultural environment.
- Physical stamina to stand for extended periods and lift up to 20 kg.
- Willingness to work evenings, weekends, and holidays as required by restaurant hours.
- Basic English proficiency; Indonesian (Bahasa) is a bonus.