job description
Are you a passionate culinary professional with a flair for leadership and a commitment to excellence? We are seeking a talented Sous Chef to join our dynamic team in Bali’s vibrant hospitality scene. This is a unique opportunity to work in a collaborative, high-energy environment where your culinary expertise will shine.
As a Sous Chef, you will play a pivotal role in overseeing kitchen operations, mentoring junior staff, and ensuring the delivery of exceptional dining experiences. With a competitive salary, opportunities for career advancement, and a supportive team, this position is perfect for a driven individual looking to take their career to the next level.
If you thrive in fast-paced environments and are eager to contribute to a world-class culinary team, we invite you to apply today!
Responsibility
- Assist the Head Chef in managing daily kitchen operations, including menu planning, food preparation, and plating.
- Supervise and mentor kitchen staff, ensuring adherence to food safety and hygiene standards.
- Oversee inventory management, including ordering supplies and minimizing waste.
- Collaborate with the culinary team to develop innovative and high-quality dishes.
- Ensure consistent execution of recipes and presentation standards.
- Monitor kitchen equipment maintenance and report any issues promptly.
- Participate in staff training and development programs.
- Uphold a positive and professional work environment.
Qualifications
- Minimum of 5 years of experience in a professional kitchen, with at least 2 years in a leadership role.
- Culinary degree or equivalent certification from a recognized institution.
- Strong knowledge of food safety regulations and best practices.
- Excellent communication and teamwork skills.
- Ability to work under pressure in a fast-paced environment.
- Creative mindset with a passion for culinary innovation.
- Fluency in English; knowledge of Indonesian is a plus.
- Flexibility to work evenings, weekends, and holidays as required.