job description
Join Uma Nota Philippines Inc. as a Sous Chef in the vibrant culinary scene of Bali! This is your opportunity to elevate your career in luxury hospitality while working in some of the most sought-after destinations in Southeast Asia—Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, or Badung.
As a Sous Chef, you will play a pivotal role in delivering exceptional dining experiences, supporting the Head Chef in menu development, kitchen operations, and team leadership. Whether you're crafting innovative dishes or ensuring seamless service, your expertise will contribute to creating unforgettable moments for our guests.
We offer a competitive salary, a dynamic work environment, and the chance to grow within a globally recognized brand. If you're passionate about culinary excellence and thrive in fast-paced, high-energy kitchens, we want to hear from you!
Responsibility
- Assist the Head Chef in planning, prepping, and executing high-quality dishes for daily service.
- Supervise and mentor kitchen staff, ensuring adherence to food safety, hygiene, and presentation standards.
- Develop and refine recipes in alignment with seasonal ingredients and guest preferences.
- Manage inventory, order supplies, and control food costs while minimizing waste.
- Coordinate with front-of-house teams to ensure timely and accurate meal delivery.
- Maintain a clean, organized, and efficient kitchen environment compliant with health regulations.
- Step in for the Head Chef during absences, overseeing all kitchen operations.
- Collaborate on special events, private dining, and menu innovations to enhance guest satisfaction.
Qualifications
- Minimum 3+ years of experience as a Sous Chef or Senior Line Cook in a high-volume or fine-dining establishment.
- Culinary degree or equivalent certification from a recognized institution.
- Proven leadership skills with the ability to train and motivate a diverse team.
- Strong knowledge of international cuisines, cooking techniques, and food trends.
- Excellent organizational and time-management skills to handle multiple priorities.
- Fluency in English; additional languages (e.g., Indonesian, Spanish) are a plus.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Passion for sustainability and locally sourced ingredients.