job description
Are you a passionate Pizza or Pasta expert looking to elevate your culinary career in Bali’s thriving hospitality scene? 1More Pizza, a rapidly expanding Italian dining brand with successful branches in Malaysia and Brunei, is now bringing our authentic flavors to Bali’s most vibrant locations—Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung.
As our Sous Chef (Italian - Pizza/Pasta), you’ll play a pivotal role in shaping the culinary experience at our new branches. You’ll work alongside our Head Chef to craft hand-stretched pizzas, artisanal pastas, and traditional Italian dishes that delight locals and tourists alike. This is your chance to join a dynamic team, refine your craft, and grow with a brand that values creativity, quality, and teamwork.
Why join us?
- Creative Freedom: Bring your unique touch to our menu while maintaining authentic Italian techniques.
- Career Growth: Opportunities to advance as we expand across Bali and beyond.
- Work-Life Balance: Competitive schedules in Bali’s stunning locations.
- Team Culture: Collaborate with a passionate, international team.
If you’re ready to make your mark in Bali’s culinary scene, apply today!
Responsibility
- Assist the Head Chef in overseeing daily kitchen operations, ensuring smooth service during peak hours.
- Prepare and cook authentic Italian dishes, including hand-stretched pizzas, fresh pastas, and classic sauces.
- Maintain high standards of food quality, presentation, and hygiene in compliance with health and safety regulations.
- Train and mentor junior kitchen staff, fostering a culture of continuous learning and teamwork.
- Manage inventory, place orders for ingredients, and minimize food waste to optimize costs.
- Develop seasonal specials and contribute innovative ideas to enhance the menu.
- Ensure timely preparation and plating of dishes to meet customer expectations.
- Collaborate with the front-of-house team to deliver exceptional dining experiences.
Qualifications
- Minimum 3 years of experience as a Sous Chef or Senior Line Cook in an Italian restaurant or pizzeria.
- Expertise in traditional Italian cuisine, with a focus on pizza-making (Neapolitan/Roman styles) and pasta dishes.
- Strong leadership skills with experience managing a kitchen team in a fast-paced environment.
- Knowledge of food safety standards (HACCP or equivalent) and hygiene practices.
- Creative mindset with a passion for experimenting with flavors and techniques.
- Excellent communication skills in English; knowledge of Italian or Bahasa Indonesia is a plus.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Certification in culinary arts or related field is preferred but not required.