job description
Join PT Aram and Masha as a Sous Chef and become part of a dynamic culinary team in the heart of Bali. We are seeking a passionate and experienced professional to support our Head Chef in delivering exceptional dining experiences across our vibrant locations in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung.
At PT Aram and Masha, we value creativity, teamwork, and a commitment to excellence. As a Sous Chef, you will play a pivotal role in maintaining our high culinary standards, mentoring junior staff, and ensuring seamless kitchen operations. This is a fantastic opportunity to grow your career in Bali’s thriving hospitality industry while enjoying a competitive salary, comprehensive benefits, and a supportive work environment.
If you are a motivated culinary professional with a passion for innovation and leadership, we invite you to apply and take the next step in your career with us.
Responsibility
- Assist the Head Chef in managing daily kitchen operations, including food preparation, cooking, and plating.
- Supervise and mentor junior kitchen staff, ensuring adherence to recipes, portion control, and presentation standards.
- Maintain inventory levels, order supplies, and manage food costs to optimize efficiency and profitability.
- Ensure compliance with food safety and hygiene regulations, including HACCP standards.
- Develop and refine menu items in collaboration with the Head Chef, incorporating seasonal and local ingredients.
- Monitor kitchen equipment and report any maintenance or repair needs to management.
- Assist in training new staff and conducting performance evaluations to uphold kitchen standards.
- Step in for the Head Chef in their absence, ensuring smooth and uninterrupted kitchen operations.
Qualifications
- Minimum of 3 years of experience in a professional kitchen, with at least 1 year in a supervisory or sous chef role.
- Culinary degree or certification from a recognized institution is preferred.
- Strong knowledge of Indonesian and international cuisines, with a focus on high-quality dining.
- Excellent leadership and communication skills, with the ability to manage a diverse team.
- Proven ability to work under pressure in a fast-paced environment while maintaining attention to detail.
- Familiarity with food safety regulations and best practices in kitchen hygiene.
- Creative mindset with a passion for developing innovative and delicious dishes.
- Flexibility to work evenings, weekends, and holidays as required.