job description
Join SATOSHI, a leading Japanese culinary destination in Bali, as we seek a passionate and skilled Sushi Chef to elevate our dining experience. If you have a keen eye for detail, a deep appreciation for traditional and modern sushi techniques, and a drive to deliver exceptional flavors, this is your opportunity to shine in Bali’s vibrant hospitality scene.
As part of our dynamic team, you’ll work in a fast-paced, high-energy environment where creativity and precision are celebrated. Whether crafting classic nigiri, innovative rolls, or artisanal sashimi, your expertise will contribute to an unforgettable dining experience for our discerning guests. Bali’s thriving tourism industry offers unparalleled exposure to diverse cultures and culinary trends, making this role ideal for professionals eager to grow in the hospitality sector.
We offer a competitive salary, a collaborative work culture, and the chance to work in some of Bali’s most sought-after locations, including Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung. If you’re ready to take your culinary career to the next level, apply today!
Responsibility
- Prepare and present high-quality sushi, sashimi, and Japanese appetizers according to authentic recipes and restaurant standards.
- Ensure all ingredients are fresh, properly stored, and meet hygiene and safety regulations.
- Collaborate with the kitchen team to maintain efficient workflow and timely order fulfillment.
- Innovate and suggest new sushi creations or seasonal specials to enhance the menu.
- Maintain a clean, organized, and sanitized workstation in compliance with food safety protocols.
- Assist in inventory management, including tracking stock levels and placing orders for supplies.
- Provide exceptional customer service by engaging with guests and addressing dietary preferences or special requests.
- Train and mentor junior staff or apprentices in sushi preparation techniques and best practices.
Qualifications
- Proven experience as a Sushi Chef or Sushi Maker in a reputable restaurant or hotel.
- Strong knowledge of traditional and contemporary sushi-making techniques, including knife skills and rice preparation.
- Familiarity with Japanese cuisine ingredients, seasonality, and sourcing high-quality seafood.
- Excellent attention to detail and ability to work under pressure in a fast-paced environment.
- Certification in food safety and hygiene (e.g., HACCP) is a plus.
- Creative mindset with a passion for culinary innovation and presentation.
- Strong communication and teamwork skills to collaborate effectively with colleagues.
- Flexibility to work evenings, weekends, and holidays as required by the restaurant’s operating hours.