job description
Are you a passionate Pizzaiolo with a flair for creating mouthwatering, wood-fired pizzas? Casie’s is expanding its culinary team in Bali’s most vibrant locations—Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung—and we’re looking for talented pizza artisans to join us!
As a Pizzaiolo at Casie’s, you’ll play a pivotal role in delivering an authentic Italian dining experience. From hand-stretching dough to perfectly balancing toppings and mastering the art of the wood-fired oven, your craftsmanship will delight locals and travelers alike. Whether you’re a seasoned professional or an enthusiastic learner, this is your chance to turn your love for pizza into a rewarding career in one of the world’s most sought-after destinations.
We offer a competitive salary, a dynamic work environment, and the opportunity to grow within a brand that values tradition, quality, and innovation. If you thrive in a fast-paced kitchen and take pride in every pie you create, we’d love to hear from you!
Responsibility
- Prepare and stretch pizza dough by hand, ensuring consistent quality and texture.
- Assemble pizzas with precision, using fresh, high-quality ingredients and adhering to authentic recipes.
- Operate and maintain wood-fired or professional pizza ovens to achieve perfect cooking temperatures and times.
- Monitor inventory levels of pizza ingredients (dough, sauces, cheeses, toppings) and communicate restocking needs.
- Follow food safety and hygiene standards, including proper storage, handling, and sanitation of all kitchen tools and surfaces.
- Collaborate with the kitchen team to ensure timely order fulfillment during peak hours.
- Customize pizzas based on customer requests while maintaining brand consistency.
- Assist in training new staff on pizza-making techniques and kitchen protocols.
Qualifications
- Proven experience as a Pizzaiolo, pizza chef, or in a similar role (1+ years preferred).
- Hands-on expertise in dough preparation, stretching, and baking (wood-fired oven experience is a plus).
- Knowledge of Italian pizza styles (e.g., Neapolitan, Roman) and classic recipes.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong teamwork and communication skills to coordinate with kitchen and front-of-house staff.
- Physical stamina to stand for extended periods and lift up to 20 kg (e.g., flour bags, ingredient trays).
- Certification in food safety/hygiene (or willingness to obtain one).
- Passion for culinary arts and a commitment to delivering exceptional customer experiences.