job description
Join a vibrant new Asian fusion eatery in the heart of Canggu, Bali, where culinary artistry meets a dynamic work environment. We are seeking a talented Dumplings Chef to craft authentic, handmade dumplings that delight our discerning customers. This is a unique opportunity to showcase your expertise in traditional and modern dumpling techniques while contributing to a growing brand in Bali’s thriving food scene.
As part of our team, you will work in a Monday-to-Friday schedule, ensuring a healthy work-life balance while delivering exceptional quality. The role offers a competitive salary, a creative workspace, and the chance to collaborate with a passionate team dedicated to redefining Asian cuisine in Bali.
If you have a passion for dumpling-making, an eye for detail, and a commitment to excellence, we invite you to apply and help us create unforgettable dining experiences.
Responsibility
- Prepare and cook fresh, handmade dumplings (steamed, boiled, pan-fried, or deep-fried) according to authentic recipes and modern variations.
- Ensure consistent quality, taste, and presentation of all dumpling dishes, adhering to food safety and hygiene standards.
- Manage ingredient inventory, including dough preparation, fillings, and seasonings, while minimizing waste.
- Collaborate with the kitchen team to develop new dumpling flavors and seasonal specials based on customer feedback.
- Maintain a clean, organized, and efficient workstation in compliance with health and safety regulations.
- Assist in training junior staff on dumpling-making techniques and kitchen best practices.
- Monitor portion control and cost efficiency to support profitability goals.
- Participate in daily kitchen setup, prep work, and closing procedures.
Qualifications
- Proven experience as a Dumplings Chef, Dim Sum Chef, or Asian Cuisine Specialist (minimum 2 years preferred).
- Expertise in hand-folding techniques for various dumpling styles (e.g., jiaozi, gyoza, bao, wontons).
- Deep knowledge of Asian ingredients, spices, and cooking methods with a focus on dumpling preparation.
- Ability to work in a fast-paced environment while maintaining precision and attention to detail.
- Strong time management and multitasking skills to meet daily production demands.
- Certification in food safety and hygiene (e.g., HACCP) is a plus.
- Creative mindset with a willingness to experiment with flavors and textures.
- Excellent teamwork and communication skills in a multicultural kitchen setting.