job description
Join BreadTalk, a globally recognized bakery brand, as a Skilled Baker in the vibrant and picturesque regions of Bali, Indonesia. This is your opportunity to craft artisanal breads, pastries, and desserts that delight customers while working in a dynamic, fast-paced environment. BreadTalk is known for its innovation and commitment to quality, and weâre looking for passionate bakers to bring creativity and precision to our team.
As part of our mission to deliver exceptional baked goods, youâll play a key role in maintaining our high standards of taste, presentation, and consistency. Whether youâre mixing dough, shaping pastries, or ensuring perfect baking times, your expertise will contribute to the success of our Bali locations. Enjoy a rewarding career in one of the worldâs most sought-after destinations, where your culinary skills can shine.
Responsibility
- Prepare and bake a variety of breads, pastries, cakes, and other baked goods according to BreadTalkâs recipes and standards.
- Measure, mix, and knead ingredients to create high-quality dough and batters.
- Operate and maintain baking equipment, including ovens, mixers, and proofers, ensuring safety and efficiency.
- Monitor baking times and temperatures to achieve consistent product quality.
- Decorate and finish baked products with icing, glazes, or other toppings as required.
- Follow food safety and hygiene protocols to maintain a clean and sanitary workspace.
- Assist in inventory management by tracking ingredient usage and reporting supply needs.
- Collaborate with team members to ensure timely production and meet daily targets.
Qualifications
- Proven experience as a baker or in a similar role, preferably in a commercial or artisanal bakery.
- Strong knowledge of baking techniques, ingredients, and equipment.
- Ability to read and follow recipes with precision and attention to detail.
- Physical stamina to stand for extended periods and lift heavy ingredients (up to 25 kg).
- Excellent time management and organizational skills to handle multiple tasks efficiently.
- Creative mindset with a passion for baking and a desire to learn new techniques.
- Basic understanding of food safety regulations and HACCP standards.
- Team player with strong communication skills and a positive attitude.