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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Coffee Shop Supervisor - Bask Bear Coffee (Bali, Indonesia)

Bask Bear Coffee
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
Rp 6.000.000 – Rp 9.000.000
Newest
Live Update
25 Juli 2026
Deadline
25 Jul 2027

job description

Join Bask Bear Coffee as a Coffee Shop Supervisor in the vibrant heart of Bali! We’re seeking a passionate and experienced leader to oversee daily operations at our premium coffee locations in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, or Badung. This is your chance to be part of a growing brand that values excellence, teamwork, and exceptional customer experiences.

As a Supervisor, you’ll play a key role in maintaining our high standards of service, ensuring smooth workflows, and fostering a positive work environment. From managing staff to optimizing inventory and delivering unforgettable coffee moments, your leadership will drive our success in Bali’s thriving café culture.

If you thrive in fast-paced settings, have a knack for problem-solving, and love connecting with people, this is the perfect opportunity to grow your career in hospitality and coffee retail.

Responsibility

  • Lead and supervise a team of baristas and staff to ensure exceptional customer service and operational efficiency.
  • Oversee daily café operations, including opening/closing procedures, cash handling, and POS management.
  • Monitor inventory levels, place orders, and maintain stock to avoid shortages while minimizing waste.
  • Train, mentor, and motivate staff to uphold Bask Bear Coffee’s brand standards and service excellence.
  • Resolve customer complaints professionally and ensure a positive experience for every guest.
  • Maintain cleanliness, hygiene, and compliance with health and safety regulations.
  • Develop and implement strategies to improve sales, customer satisfaction, and team productivity.
  • Collaborate with management to plan promotions, events, and seasonal menu updates.

Qualifications

  • Minimum 2 years of experience in a supervisory or managerial role in a café, restaurant, or hospitality setting.
  • Strong leadership, communication, and interpersonal skills.
  • Proven ability to manage teams, delegate tasks, and work under pressure.
  • Knowledge of coffee preparation, equipment, and industry best practices is a plus.
  • Familiarity with POS systems, inventory management, and basic financial reporting.
  • Excellent problem-solving skills and a customer-centric mindset.
  • Flexibility to work shifts, weekends, and holidays as required.
  • Fluency in English; proficiency in Indonesian (Bahasa) is advantageous.

Required Skills

team leadership customer service inventory management POS systems coffee knowledge conflict resolution staff training operational efficiency

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