job description
Join the culinary team at Madame Fan, a premier dining destination under the Marriott Hotels umbrella, where innovation meets tradition. As a 2nd Wok Chef, you will play a pivotal role in delivering exceptional Asian cuisine, blending authentic flavors with modern techniques. This is an exciting opportunity to elevate your career in a dynamic, hospitality-driven environment where creativity and passion for food are celebrated.
At Madame Fan, we strive to redefine hospitality by offering unforgettable dining experiences. Our team is dedicated to excellence, and we are looking for a skilled Wok Chef who shares our commitment to quality and innovation. If you thrive in a fast-paced kitchen and have a deep appreciation for Asian culinary arts, we invite you to apply.
Responsibility
- Prepare and cook a variety of wok dishes, ensuring consistency in taste, presentation, and quality.
- Assist the Head Chef in menu development and recipe refinement, incorporating seasonal ingredients and modern techniques.
- Maintain a clean and organized workstation, adhering to food safety and hygiene standards.
- Collaborate with the kitchen team to ensure smooth service during peak hours.
- Monitor inventory levels and assist in placing orders for kitchen supplies.
- Train and mentor junior kitchen staff, fostering a culture of continuous learning.
- Participate in kitchen meetings and contribute ideas for improving operational efficiency.
- Uphold the brand’s reputation by delivering exceptional dining experiences to guests.
Qualifications
- Minimum of 2 years of experience as a Wok Chef or similar role in a high-volume kitchen.
- Strong knowledge of Asian cuisine, particularly Chinese and Southeast Asian dishes.
- Ability to work efficiently under pressure and meet tight deadlines.
- Excellent knife skills and familiarity with wok cooking techniques.
- Certification in food safety and hygiene is a plus.
- Team player with strong communication and leadership skills.
- Flexibility to work evenings, weekends, and holidays as required.
- Passion for culinary innovation and a commitment to excellence.