job description
Join Fonterra, a global leader in dairy innovation, as a Site Quality Food Safety (QFS) Manager in beautiful Bali. In this pivotal role, you will lead and continuously improve the siteās Food Safety & Quality Management System, ensuring the manufacture of safe, legal, and high-quality products. Your expertise will drive compliance with international food safety standards, enhance operational efficiency, and uphold Fonterraās reputation for excellence.
Based in one of Baliās vibrant locationsāCanggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, or Badungāyou will collaborate with cross-functional teams to implement best practices in food safety, quality assurance, and regulatory compliance. This is a unique opportunity to make a tangible impact in a dynamic, fast-paced environment while enjoying the islandās unparalleled lifestyle.
If you are a passionate food safety professional with a track record of success in manufacturing or FMCG, we invite you to apply and become part of our mission to deliver superior dairy products to consumers worldwide.
Responsibility
- Lead the development, implementation, and maintenance of the siteās Food Safety & Quality Management System (FSQMS) in compliance with local and international standards (e.g., HACCP, ISO 22000, FSSC 22000).
- Conduct regular audits, inspections, and risk assessments to identify and mitigate food safety hazards.
- Oversee the training and development of staff on food safety protocols, GMP, and hygiene practices.
- Collaborate with production, supply chain, and R&D teams to ensure product quality and regulatory compliance.
- Investigate and resolve quality-related incidents, implementing corrective and preventive actions (CAPA).
- Monitor and analyze key performance indicators (KPIs) to drive continuous improvement in food safety and quality.
- Liaise with regulatory bodies, certification agencies, and customers to ensure adherence to food safety requirements.
- Stay updated on emerging food safety trends, regulations, and technologies to enhance operational excellence.
Qualifications
- Bachelorās degree in Food Science, Food Technology, Microbiology, or a related field. Advanced degree preferred.
- Minimum of 5 years of experience in food safety, quality assurance, or regulatory compliance within the dairy or FMCG industry.
- Certification in HACCP, ISO 22000, or FSSC 22000 is highly desirable.
- Proven experience leading audits, implementing FSQMS, and managing food safety risks.
- Strong knowledge of local and international food safety regulations (e.g., FDA, EU, Halal, BPOM).
- Excellent leadership, communication, and problem-solving skills.
- Ability to work in a fast-paced environment and manage multiple priorities effectively.
- Fluency in English; proficiency in Bahasa Indonesia is a plus.