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Hospitality & Catering 🏢 Full Time ⭐️ Terverifikasi

Shift Manager (Pavilion Bali)

Madam Kwans
Bali
Salary Estimate
Rp 5.000.000 – Rp 7.000.000
Live Update
5 Juli 2026
Deadline
5 Jul 2027

job description

Join Madam Kwans as a Shift Manager at our vibrant Pavilion Bali location! We are seeking a dynamic and customer-focused leader to drive operational excellence and ensure the delivery of exceptional dining experiences. In this role, you will oversee daily operations, manage a team of dedicated staff, and uphold our high standards of quality and service. If you are passionate about hospitality and thrive in a fast-paced environment, this is the perfect opportunity for you!

At Madam Kwans, we pride ourselves on blending traditional flavors with modern dining experiences. As a Shift Manager, you will play a pivotal role in maintaining our reputation for excellence while fostering a positive and productive work environment. Your leadership will directly impact customer satisfaction and the overall success of our Bali location.

Responsibility

  • Lead and supervise the restaurant team during assigned shifts, ensuring smooth and efficient operations.
  • Maintain high standards of customer service, ensuring all guests receive a memorable dining experience.
  • Monitor and manage inventory levels, placing orders as needed to avoid shortages.
  • Ensure compliance with health, safety, and hygiene regulations at all times.
  • Handle customer inquiries, complaints, and feedback professionally and promptly.
  • Train and mentor staff to uphold company standards and improve performance.
  • Assist in the development and implementation of operational policies and procedures.
  • Collaborate with the management team to achieve sales targets and operational goals.

Qualifications

  • Proven experience in a supervisory or managerial role within the hospitality or retail industry.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal abilities.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
  • Knowledge of food safety and hygiene practices.
  • Problem-solving skills and the ability to handle high-pressure situations.
  • Proficiency in basic computer applications and POS systems.
  • A passion for delivering outstanding customer service.

Required Skills

leadership team management customer service inventory management problem-solving communication POS systems

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