job description
Are you passionate about Middle Eastern cuisine and eager to elevate your culinary career in the vibrant heart of Bali? We’re seeking a skilled Shawarma Chef & Kitchen Crew Member to join our growing team. This is your chance to master the art of shawarma preparation, grill operations, and kitchen management while working in a fast-paced, rewarding environment.
As part of our team, you’ll gain hands-on experience in a high-energy kitchen, with opportunities to develop leadership skills and advance into managerial roles. Whether you’re seasoning meats to perfection, managing food safety standards, or collaborating with a diverse team, every day will be a new adventure in flavor and professional growth.
Bali’s thriving hospitality scene offers the ideal backdrop for culinary enthusiasts. If you’re ready to bring your expertise, creativity, and dedication to a role that values both tradition and innovation, we’d love to hear from you.
Responsibility
- Prepare and cook high-quality shawarma, grilled meats, and accompanying sides according to standardized recipes and hygiene standards.
- Operate and maintain kitchen equipment, including grills, ovens, and slicers, ensuring optimal performance and safety.
- Assist in inventory management, including tracking ingredient stock levels and placing orders as needed.
- Collaborate with the kitchen team to ensure smooth service during peak hours, maintaining efficiency and food consistency.
- Adhere to food safety and sanitation regulations, including proper storage, handling, and disposal of food items.
- Train and mentor junior kitchen staff, sharing best practices for shawarma preparation and kitchen workflows.
- Contribute to menu development by suggesting new shawarma variations or side dishes based on customer feedback and trends.
- Maintain a clean and organized workspace, including cleaning surfaces, utensils, and equipment at the end of each shift.
Qualifications
- Proven experience as a shawarma chef, grill cook, or in a similar kitchen role (minimum 1-2 years preferred).
- Strong knowledge of Middle Eastern cuisine, particularly shawarma preparation techniques and spice blends.
- Ability to work in a fast-paced environment, multitask, and handle high-pressure situations with a positive attitude.
- Excellent knife skills and familiarity with kitchen tools and equipment.
- Basic understanding of food safety and HACCP principles; certification is a plus.
- Team player with strong communication skills and a willingness to learn and adapt.
- Physical stamina to stand for extended periods and lift up to 20 kg.
- Flexibility to work evenings, weekends, and holidays as required by the restaurant’s operating hours.