job description
Join Johnny's Restaurant & Black Canyon Restaurant, a leading name in premium dining, as we expand our team in Bali’s most vibrant locations—Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung. We’re seeking passionate Service & Kitchen Crew members to deliver exceptional dining experiences in a fast-paced, customer-centric environment.
As part of our team, you’ll work in a dynamic setting where teamwork, efficiency, and a commitment to quality are paramount. Whether you’re serving guests with a smile or preparing delicious meals behind the scenes, your role will be integral to our mission of creating memorable moments for every patron.
This is a fantastic opportunity for hospitality professionals or enthusiasts to grow their careers in a well-established restaurant chain known for its high standards and supportive work culture. If you thrive in a collaborative environment and take pride in delivering excellence, we’d love to hear from you!
Responsibility
- Provide exceptional customer service with a friendly and professional demeanor.
- Take and process orders accurately, ensuring timely delivery to guests.
- Assist in food preparation, plating, and kitchen operations under the guidance of senior staff.
- Maintain a clean and organized workspace, adhering to hygiene and safety standards.
- Collaborate with team members to ensure smooth service during peak hours.
- Handle cash transactions and operate POS systems with precision.
- Address customer inquiries and resolve complaints promptly and courteously.
- Participate in daily setup, restocking, and closing duties as required.
Qualifications
- Minimum 1 year of experience in a restaurant, café, or hospitality setting (fresh graduates with a passion for service are encouraged to apply).
- Strong communication skills in English; additional languages are a plus.
- Ability to work in a fast-paced environment with a positive attitude.
- Basic knowledge of food safety and hygiene practices.
- Team player with a customer-first mindset and attention to detail.
- Flexibility to work shifts, weekends, and public holidays as needed.
- Physical stamina to stand for extended periods and lift moderate weights.
- Willingness to learn and adapt to restaurant standards and procedures.