job description
Join Icelab as an Artisan Gelato Maker and craft premium gelato, jams, and caramel in the heart of Bali! This is a unique opportunity for passionate food artisans to work in a dynamic, creative environment while contributing to a brand known for its high-quality, handcrafted desserts.
As part of our team, you’ll work with fresh, locally sourced ingredients to create delightful flavors that captivate our customers. Whether you’re experimenting with new recipes or perfecting classic favorites, your craftsmanship will play a key role in delivering an exceptional dessert experience.
If you have a keen eye for detail, a love for culinary arts, and a desire to work in Bali’s vibrant hospitality scene, we’d love to hear from you!
Responsibility
- Prepare and produce high-quality gelato, jams, and caramel using fresh ingredients.
- Follow standardized recipes while also contributing creative ideas for new flavors.
- Ensure consistency in taste, texture, and presentation of all products.
- Maintain cleanliness and hygiene standards in the production area.
- Monitor inventory levels and assist in ordering supplies as needed.
- Collaborate with the team to maintain efficient production workflows.
- Conduct quality checks to ensure all products meet company standards.
- Assist in training new team members on production techniques.
Qualifications
- Previous experience in gelato making, pastry, or food production is a plus.
- Strong attention to detail and a passion for culinary arts.
- Ability to work in a fast-paced, team-oriented environment.
- Knowledge of food safety and hygiene practices.
- Creative mindset with a willingness to experiment with flavors.
- Basic understanding of kitchen equipment and tools.
- Good communication skills in English or Bahasa Indonesia.
- Flexibility to work in shifts, including weekends and holidays.