job description
Join Johnny's Restaurant & Black Canyon Restaurant, a leading name in premium dining, as we expand our team in Bali’s most vibrant locations—Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung. We’re seeking passionate Service & Kitchen Crew members to deliver exceptional hospitality and culinary experiences in a fast-paced, customer-centric environment.
As part of our team, you’ll play a key role in maintaining our reputation for high-quality service, delicious food, and a welcoming atmosphere. Whether you’re greeting guests with a smile, preparing signature dishes, or ensuring smooth operations behind the scenes, your contributions will directly impact our guests’ satisfaction.
This is a fantastic opportunity for hospitality professionals or enthusiasts to grow their careers in a dynamic, international setting. With competitive compensation, training programs, and a supportive work culture, we empower our staff to thrive.
Note: Salary is converted to IDR for Bali’s market standards, based on the original RM range.
Responsibility
- Provide exceptional customer service with a friendly, professional demeanor in dining areas.
- Assist in food preparation, cooking, and plating under the guidance of senior kitchen staff.
- Maintain cleanliness and hygiene in service and kitchen areas, adhering to food safety standards.
- Take and process customer orders accurately and efficiently, including special requests.
- Collaborate with team members to ensure smooth restaurant operations during peak hours.
- Restock supplies, set up dining areas, and assist with opening/closing procedures.
- Handle cash transactions and POS systems with integrity and attention to detail.
- Uphold the restaurant’s brand standards for presentation, service, and quality.
Qualifications
- Minimum 1 year of experience in restaurant service, kitchen assistance, or hospitality (fresh graduates with passion are welcome).
- Strong communication skills in English (additional languages are a plus).
- Ability to work in a fast-paced environment with a positive attitude.
- Team player with a willingness to support colleagues across different roles.
- Basic knowledge of food safety and sanitation practices.
- Flexibility to work shifts, weekends, and holidays as required.
- Physical stamina to stand for extended periods and lift moderate weights (e.g., trays, ingredients).
- Prior experience with POS systems or cash handling is advantageous.