job description
Join Johnny's Restaurant & Black Canyon Restaurant, a leading name in premium dining, as we expand our team in Bali’s most vibrant locations—Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung. We’re seeking passionate Service & Kitchen Crew members to deliver exceptional hospitality and culinary experiences to our diverse clientele.
As part of our dynamic team, you’ll work in a fast-paced, rewarding environment where teamwork, creativity, and customer satisfaction are at the heart of everything we do. Whether you’re serving guests with a smile or preparing delicious dishes behind the scenes, your role will be integral to our mission of creating memorable dining experiences.
This is a fantastic opportunity for individuals who thrive in hospitality, enjoy working in a multicultural setting, and are eager to grow their career in one of Bali’s most exciting industries.
Responsibility
- Provide exceptional customer service with a friendly, professional demeanor in both dining and kitchen areas.
- Assist in food preparation, cooking, and plating under the guidance of senior kitchen staff.
- Ensure cleanliness and hygiene in all work areas, adhering to food safety and sanitation standards.
- Take and process customer orders accurately and efficiently, including dietary restrictions or special requests.
- Collaborate with team members to maintain smooth restaurant operations during peak hours.
- Restock and organize kitchen supplies and ingredients to support seamless service.
- Handle cashier duties and payment processing when required, ensuring accuracy and professionalism.
- Assist in opening/closing procedures, including setup, cleanup, and inventory checks.
Qualifications
- Minimum 1 year of experience in a restaurant, café, or hospitality role (entry-level candidates with a strong work ethic are encouraged to apply).
- Excellent communication and interpersonal skills in English (additional languages are a plus).
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Basic knowledge of food safety and hygiene practices (certification is a plus).
- Team player with a positive attitude and willingness to learn.
- Physical stamina to stand for extended periods and lift moderate weights (up to 10-15 kg).
- Flexibility to work shifts, weekends, and public holidays as required.
- Passion for hospitality and customer service with a commitment to delivering high-quality experiences.