job description
Join the dynamic team at Johnny's Restaurant & Black Canyon Restaurant in beautiful Bali! We are seeking passionate and dedicated Service & Kitchen Crew members to deliver exceptional dining experiences to our guests. This is a fantastic opportunity to work in a vibrant, fast-paced environment while enjoying the stunning landscapes and rich culture of Bali.
As part of our team, you will play a crucial role in maintaining our high standards of service and culinary excellence. Whether you're interacting with customers or preparing delicious meals, your contributions will directly impact our guests' satisfaction and our restaurant's success.
We offer competitive salaries, a supportive work environment, and the chance to grow your career in the hospitality industry. If you have a passion for food, excellent customer service skills, and a positive attitude, we would love to hear from you!
Responsibility
- Provide exceptional customer service to ensure a memorable dining experience.
- Assist in food preparation, cooking, and plating under the guidance of the kitchen team.
- Maintain cleanliness and hygiene standards in both the dining area and kitchen.
- Take and process customer orders accurately and efficiently.
- Collaborate with team members to ensure smooth and timely service.
- Handle cash transactions and manage the point-of-sale system.
- Assist in inventory management and restocking supplies as needed.
- Follow all safety and sanitation guidelines to ensure a safe working environment.
Qualifications
- Previous experience in a restaurant or hospitality setting is a plus.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced and dynamic environment.
- Basic knowledge of food safety and hygiene practices.
- Flexibility to work in shifts, including weekends and holidays.
- Positive attitude and a willingness to learn and grow.
- Ability to work well in a team and follow instructions.
- Basic English proficiency is required.