job description
Join Bambu Fitness Bali, a premier wellness and fitness destination in the heart of Uluwatu, as a Kitchen Crew Member. This is your chance to be part of a dynamic team that fuels the energy of our health-conscious community with nutritious, delicious meals. Nestled in one of Bali’s most vibrant areas, our facility combines state-of-the-art fitness with a holistic approach to well-being—and our kitchen is at the center of it all.
As a Kitchen Crew Member, you’ll play a pivotal role in preparing fresh, high-quality dishes that align with our commitment to health and sustainability. Whether it’s crafting post-workout smoothies, wholesome salads, or protein-packed meals, your work will directly contribute to the satisfaction and vitality of our members and guests.
We’re looking for passionate, detail-oriented individuals who thrive in a fast-paced environment and share our dedication to excellence. If you’re eager to grow in the hospitality and wellness industry while enjoying the unique lifestyle Bali offers, this opportunity is for you.
Responsibility
- Prepare and cook a variety of healthy meals, snacks, and beverages in accordance with Bambu Fitness Bali’s recipes and standards.
- Assist in maintaining kitchen cleanliness, organization, and compliance with food safety and hygiene regulations.
- Collaborate with the culinary team to ensure timely and efficient food preparation during peak hours.
- Monitor inventory levels and communicate supply needs to the kitchen supervisor.
- Follow portion control and presentation guidelines to deliver consistent, high-quality dishes.
- Adhere to dietary restrictions and allergens, ensuring all meals meet guest specifications.
- Support in receiving and storing deliveries, checking for freshness and quality.
- Contribute to a positive and team-oriented work environment, fostering a culture of respect and professionalism.
Qualifications
- Minimum 1 year of experience in a kitchen, café, or restaurant setting, preferably in health-focused or fitness-related establishments.
- Basic knowledge of food preparation, cooking techniques, and kitchen equipment.
- Understanding of food safety and sanitation practices (HACCP or similar certification is a plus).
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication and teamwork skills.
- Physical stamina to stand for extended periods and lift up to 20 kg.
- Passion for health, wellness, and nutrition is highly desirable.
- Fluency in English (basic to intermediate) is required; Indonesian language skills are a plus.