job description
Join the dynamic team at Johnny's Restaurant & Black Canyon Restaurant in beautiful Bali! We are seeking passionate and dedicated Service & Kitchen Crew members to deliver exceptional dining experiences to our guests. This is a fantastic opportunity to grow your career in the hospitality industry while enjoying the vibrant culture and lifestyle of Bali.
As part of our team, you will work in a fast-paced, collaborative environment where your contributions are valued. Whether you're interacting with customers or preparing delicious meals, your role is crucial to our success. We offer competitive salaries, a supportive work environment, and opportunities for career advancement.
If you are enthusiastic about food, service, and creating memorable experiences, we would love to hear from you!
Responsibility
- Provide excellent customer service to ensure a positive dining experience.
- Take orders, serve food and beverages, and handle payments accurately.
- Assist in kitchen operations, including food preparation, cooking, and maintaining cleanliness.
- Follow food safety and hygiene standards to ensure a safe working environment.
- Collaborate with team members to maintain smooth restaurant operations.
- Handle customer inquiries and resolve any issues promptly and professionally.
- Assist in setting up and closing the restaurant according to established procedures.
- Participate in training and development programs to enhance skills and knowledge.
Qualifications
- Previous experience in a restaurant or hospitality setting is a plus.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Basic knowledge of food safety and hygiene practices.
- Willingness to work flexible hours, including weekends and holidays.
- Positive attitude and a team player mindset.
- Physical stamina to stand for extended periods and lift moderate weights.
- Fluency in English; knowledge of Indonesian or other languages is an advantage.