job description
Join the team at Tiong Bahru Bakery in beautiful Canggu as a Service/Dishwasher! We are looking for a dedicated and detail-oriented individual to support our kitchen and dining operations. This role is perfect for someone who thrives in a fast-paced environment and takes pride in maintaining cleanliness and efficiency.
As part of our team, you will ensure that our kitchen and dining areas are spotless, contributing to the exceptional dining experience our customers expect. This is a fantastic opportunity to work in a renowned bakery and gain valuable experience in the hospitality industry.
We offer a competitive salary, a supportive work environment, and the chance to be part of a dynamic team. If you are passionate about cleanliness, organization, and providing excellent service, we would love to hear from you!
Responsibility
- Wash and sanitize dishes, utensils, and kitchen equipment to maintain high hygiene standards.
- Assist in maintaining cleanliness and organization in the kitchen and dining areas.
- Support the kitchen staff by preparing ingredients and assisting with basic food preparation tasks.
- Ensure that all dishwashing and cleaning tasks are completed efficiently and on time.
- Follow all safety and sanitation guidelines to ensure a safe working environment.
- Assist in setting up and breaking down dining areas as needed.
- Collaborate with the team to ensure smooth and efficient kitchen operations.
- Report any maintenance or cleanliness issues to the supervisor promptly.
Qualifications
- Previous experience in a similar role is a plus but not required.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Strong attention to detail and commitment to maintaining high cleanliness standards.
- Good physical stamina and the ability to stand for extended periods.
- Excellent teamwork and communication skills.
- Willingness to follow instructions and adhere to safety and sanitation guidelines.
- Flexibility to work various shifts, including weekends and holidays.
- Basic understanding of kitchen operations and equipment is beneficial.