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Hospitality & Tourism 🏢 Part Time ⭐️ Terverifikasi

Service Crew - Part-Time (Weekday Shifts) | White Restaurant

White Restaurant
Canggu, Bali, Indonesia
Salary Estimate
Rp 3.500.000 – Rp 4.500.000
Newest
Live Update
2 Agustus 2026
Deadline
2 Agu 2027

job description

Join White Restaurant in beautiful Canggu as a Part-Time Service Crew and become part of a dynamic team dedicated to delivering exceptional dining experiences. This role is perfect for individuals who thrive in fast-paced environments and have a passion for hospitality. You'll work weekday shifts, ensuring our guests receive warm, efficient, and high-quality service while supporting daily restaurant operations.

At White Restaurant, we value teamwork, professionalism, and a customer-first approach. Whether you're assisting with orders, maintaining a clean dining area, or engaging with guests, your role is crucial to our success. Enjoy a flexible schedule, competitive pay, and the opportunity to grow in Bali's vibrant hospitality scene.

If you're enthusiastic, detail-oriented, and ready to contribute to a welcoming atmosphere, we'd love to hear from you!

Responsibility

  • Greet and seat guests promptly, ensuring a warm and welcoming first impression.
  • Take accurate food and beverage orders, relaying them efficiently to the kitchen and bar.
  • Serve meals and drinks with attention to presentation and guest preferences.
  • Maintain cleanliness and organization in dining areas, including tables, chairs, and service stations.
  • Assist with basic food preparation, restocking supplies, and setting up for service.
  • Handle guest inquiries and resolve concerns professionally to ensure satisfaction.
  • Collaborate with kitchen and bar staff to ensure smooth and timely service.
  • Follow health, safety, and hygiene standards at all times.

Qualifications

  • Previous experience in a restaurant, café, or hospitality role is a plus but not required.
  • Excellent communication and interpersonal skills in English (Bahasa Indonesia is a bonus).
  • Ability to work efficiently in a fast-paced environment during weekday shifts.
  • Friendly, approachable demeanor with a strong focus on customer service.
  • Basic knowledge of food and beverage service standards.
  • Reliable, punctual, and able to commit to a part-time schedule.
  • Physical stamina to stand and move for extended periods.
  • Team player with a positive attitude and willingness to learn.

Required Skills

customer service food service hospitality teamwork communication multitasking problem-solving

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