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Hospitality & Tourism 🏢 Part Time ⭐️ Terverifikasi

Service Crew - Part-Time

Sushi Tei
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
Rp 3.000.000 – Rp 4.500.000
Newest
Live Update
2 Agustus 2026
Deadline
2 Agu 2027

job description

Join Sushi Tei as a Service Crew and become part of a dynamic team dedicated to delivering exceptional dining experiences. Based in beautiful Bali, you'll work in a fast-paced environment, ensuring guests enjoy top-notch service in a vibrant setting. This role is perfect for individuals who thrive in hospitality and enjoy interacting with diverse customers.

As a Service Crew member, you'll uphold our high standards of professionalism, from maintaining a polished appearance to providing attentive service. Whether you're assisting with orders, setting up tables, or ensuring a clean dining area, your role is crucial to our success. Enjoy flexible part-time hours while gaining valuable experience in the hospitality industry.

If you're passionate about customer service and eager to grow in a supportive environment, apply now and take the first step toward a rewarding career with Sushi Tei!

Responsibility

  • Greet and seat guests with a warm and professional demeanor.
  • Take and deliver food and beverage orders accurately and efficiently.
  • Maintain a clean and organized dining area, including tables, chairs, and service stations.
  • Assist in setting up and breaking down dining areas before and after service.
  • Provide attentive and courteous service to ensure guest satisfaction.
  • Follow dress code guidelines, including wearing a white collared polo tee, long black pants, and fully covered black shoes.
  • Collaborate with kitchen and front-of-house staff to ensure smooth operations.
  • Handle guest inquiries and resolve any issues promptly and professionally.

Qualifications

  • Previous experience in a customer-facing role is a plus but not required.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment while maintaining composure.
  • Strong attention to detail and a commitment to cleanliness and hygiene.
  • Flexibility to work part-time hours, including weekends and holidays.
  • Professional appearance and adherence to dress code policies.
  • Basic knowledge of food service operations is beneficial.
  • Positive attitude and a willingness to learn and grow within the team.

Required Skills

customer service hospitality teamwork communication time management problem-solving

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