job description
Join Select Goods OPC as a Service Crew and become part of a dynamic hospitality team dedicated to delivering exceptional dining experiences in a supportive and welcoming environment. Based in the vibrant locations of Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung, this role offers the opportunity to work in a fast-paced, customer-focused setting where your passion for service can shine.
As a Service Crew member, you will play a key role in ensuring guest satisfaction by providing attentive, friendly, and efficient service. Whether you're greeting guests, taking orders, or maintaining a clean and inviting dining area, your contributions will directly impact the overall dining experience. This position is ideal for individuals who thrive in a team-oriented environment and are eager to grow within the hospitality industry.
At Select Goods OPC, we value our employees and provide ongoing training and development opportunities to help you succeed. If you are enthusiastic, detail-oriented, and committed to delivering outstanding service, we invite you to apply and join our team!
Responsibility
- Greet and welcome guests in a warm and professional manner.
- Take and accurately process food and beverage orders.
- Serve meals and beverages promptly and courteously.
- Maintain a clean and organized dining area, including tables, chairs, and service stations.
- Assist in setting up and breaking down dining areas before and after service.
- Handle guest inquiries and concerns with a positive and solution-oriented approach.
- Collaborate with kitchen and bar staff to ensure smooth and efficient service.
- Follow all health, safety, and sanitation guidelines to maintain a safe dining environment.
Qualifications
- High school diploma or equivalent; additional hospitality training is a plus.
- Previous experience in a customer service or hospitality role is preferred.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment while maintaining a positive attitude.
- Strong attention to detail and a commitment to providing exceptional service.
- Flexibility to work various shifts, including weekends and holidays.
- Basic knowledge of food and beverage service standards.
- Ability to stand and walk for extended periods and lift up to 10 kg.