job description
Join BreadTalk, a leading global bakery brand, as a Management Trainee in beautiful Bali! This is your opportunity to kickstart a dynamic career in the hospitality and food service industry, gaining hands-on experience in operations, leadership, and business management.
As a Management Trainee, you will undergo a comprehensive training program designed to develop your skills in retail management, customer service, and team leadership. You will work closely with experienced managers, learning the ins and outs of running a successful bakery outlet while contributing to the growth of our brand in Bali’s vibrant market.
If you are a motivated, customer-focused individual with a passion for the food and beverage industry, we invite you to apply and grow with us!
Responsibility
- Assist in the daily operations of BreadTalk outlets, ensuring smooth and efficient service.
- Support the management team in achieving sales targets and maintaining high standards of customer satisfaction.
- Participate in training programs to develop leadership, operational, and business management skills.
- Monitor inventory levels and assist in stock management to ensure product availability.
- Engage with customers, addressing inquiries and resolving concerns to enhance their experience.
- Collaborate with team members to maintain a clean, organized, and welcoming store environment.
- Assist in implementing marketing and promotional activities to drive foot traffic and sales.
- Prepare reports and analyze performance metrics to identify areas for improvement.
Qualifications
- Bachelor’s degree in Business Administration, Hospitality Management, or a related field.
- Strong communication and interpersonal skills, with a customer-centric mindset.
- Ability to work in a fast-paced environment and adapt to changing priorities.
- Basic knowledge of retail operations, inventory management, or food service is a plus.
- Willingness to learn and take on new challenges with a proactive attitude.
- Proficiency in English; knowledge of Bahasa Indonesia is an advantage.
- Flexibility to work in shifts, including weekends and holidays, as required.
- Passion for the food and beverage industry and a desire to grow within the company.