job description
Join Four Seasons Catering Pte Ltd as a Restaurant Bar Manager and lead a dynamic team in one of Bali's most vibrant hospitality settings. This role offers the opportunity to oversee daily bar operations, elevate guest experiences, and drive operational excellence in a high-energy environment. If you are a passionate leader with a flair for mixology and exceptional service, we invite you to apply and be part of our prestigious team.
As the Bar Manager, you will play a pivotal role in maintaining our reputation for excellence. You will manage inventory, train staff, and ensure seamless service delivery. This position is ideal for individuals who thrive in fast-paced settings and are committed to delivering world-class hospitality.
Responsibility
- Oversee daily bar operations, including opening and closing procedures.
- Lead, train, and motivate the bar team to deliver exceptional service.
- Manage inventory, including ordering supplies and controlling costs.
- Develop and implement innovative cocktail menus and promotions.
- Ensure compliance with health, safety, and licensing regulations.
- Handle customer inquiries and resolve any issues promptly.
- Collaborate with the kitchen and front-of-house teams to enhance guest experiences.
- Monitor sales performance and implement strategies to drive revenue.
Qualifications
- Proven experience as a Bar Manager or similar role in a high-volume establishment.
- Strong leadership and team management skills.
- In-depth knowledge of mixology, beverage trends, and inventory management.
- Excellent communication and customer service skills.
- Ability to work flexible hours, including evenings and weekends.
- Familiarity with POS systems and bar management software.
- Certification in responsible alcohol service is a plus.
- Passion for the hospitality industry and a commitment to excellence.