job description
Join Graha Inovasi Andalan Terdepan as a Part-Time Barista and become part of Bali’s thriving café culture! Located in the heart of Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, or Badung, this role offers a dynamic environment where your passion for coffee and customer service can shine.
As a Barista, you’ll craft exceptional beverages, maintain a welcoming atmosphere, and ensure every guest leaves with a memorable experience. Whether you’re a seasoned professional or an enthusiastic beginner, this is your chance to develop your skills in a high-energy, supportive setting.
We value creativity, teamwork, and a commitment to quality. If you love coffee, enjoy engaging with people, and thrive in a fast-paced environment, we’d love to hear from you!
Responsibility
- Prepare and serve high-quality coffee and tea beverages according to established recipes and standards.
- Operate and maintain espresso machines, grinders, and other café equipment.
- Provide exceptional customer service with a friendly and professional demeanor.
- Take and process customer orders accurately and efficiently.
- Maintain a clean, organized, and well-stocked workspace.
- Assist in inventory management and restocking supplies as needed.
- Educate customers about menu items, including coffee origins, brewing methods, and flavor profiles.
- Collaborate with team members to ensure smooth café operations during peak hours.
Qualifications
- Previous experience as a Barista or in a customer service role is a plus (training provided for beginners).
- Passion for coffee and a willingness to learn new techniques.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Flexibility to work part-time hours, including weekends and holidays.
- Basic knowledge of coffee brewing methods and equipment is advantageous.
- Strong work ethic, reliability, and a positive attitude.
- Familiarity with cash handling and POS systems is a bonus.