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Hospitality & Tourism 🏒 Contract ⭐️ Terverifikasi

Daily Waiter (Contract) - Hospitality & Tourism | Mira Hotel & Recovery

Mira Hotel & Recovery
Canggu, Bali
Salary Estimate
Rp 3.000.000 – Rp 3.500.000
Newest
Live Update
9 Agustus 2026
Deadline
9 Agu 2027

job description

Are you passionate about hospitality and thrive in creating unforgettable guest experiences? Mira Hotel & Recovery is seeking dynamic and enthusiastic Daily Waiters (Contract) to join our vibrant team in Canggu, Bali and other premium locations across the island, including Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung.

As a key member of our hospitality team, you will play a crucial role in delivering exceptional service to our guests, ensuring their stay is memorable and seamless. This is an excellent opportunity for individuals with a flair for customer service, a positive attitude, and a commitment to excellence in a fast-paced, luxury hospitality environment.

At Mira Hotel & Recovery, we pride ourselves on our warm, welcoming atmosphere and dedication to guest satisfaction. As a Daily Waiter, you will work closely with our team to uphold our high standards of service, contributing to the overall success of our operations. Whether you are an experienced professional or new to the hospitality industry, we offer a supportive and collaborative work environment where your skills and passion can shine.

Join us and become part of a team that values professionalism, teamwork, and a genuine love for hospitality. This contract role offers competitive pay, flexible scheduling, and the chance to work in some of Bali’s most sought-after locations. If you are ready to take your hospitality career to the next level, we’d love to hear from you!

Responsibility

  • Provide exceptional customer service to guests, ensuring a positive and memorable dining experience.
  • Take and process food and beverage orders accurately and efficiently, catering to guest preferences and dietary requirements.
  • Serve meals and drinks in a timely and professional manner, adhering to hotel standards and protocols.
  • Collaborate with kitchen and bar staff to ensure smooth operations and timely delivery of orders.
  • Maintain a clean and organized dining area, including setting tables, clearing dishes, and restocking supplies.
  • Handle guest inquiries, complaints, and special requests with professionalism and a solution-oriented approach.
  • Assist in training and mentoring new team members to uphold service excellence.
  • Adhere to all health, safety, and hygiene standards to ensure a safe environment for guests and staff.

Qualifications

  • Proven experience as a Waiter, Server, or similar role in the hospitality industry (experience in hotels or resorts is a plus).
  • Strong communication and interpersonal skills, with the ability to engage positively with guests and team members.
  • Ability to work in a fast-paced environment while maintaining attention to detail and professionalism.
  • Basic knowledge of food and beverage service standards and procedures.
  • Flexibility to work in shifts, including weekends, evenings, and holidays as required.
  • Fluency in English; additional languages (e.g., Indonesian, Mandarin, Japanese) are highly advantageous.
  • Physical stamina to stand for extended periods and carry trays or equipment as needed.
  • A positive attitude, teamwork spirit, and a genuine passion for hospitality.

Required Skills

customer service food and beverage service communication teamwork problem-solving time management multitasking hospitality standards

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