job description
Join the culinary team at Forest City Marina Hotel as a Commis Chef and take the first step in your professional kitchen career. This role offers hands-on experience in a dynamic hospitality environment, where you will assist senior chefs in preparing high-quality dishes while maintaining impeccable kitchen standards. Ideal for passionate individuals eager to learn and grow in the vibrant hospitality industry of Bali.
As a Commis Chef, you will play a crucial role in ensuring smooth kitchen operations, from food preparation to maintaining hygiene and safety protocols. This position is perfect for those who thrive in fast-paced settings and are committed to delivering exceptional culinary experiences.
Responsibility
- Assist senior chefs in preparing ingredients and dishes according to established recipes and standards.
- Maintain a clean and organized kitchen workspace, adhering to hygiene and safety regulations.
- Support inventory management by monitoring stock levels and reporting shortages.
- Ensure timely preparation and presentation of dishes to meet service demands.
- Follow food safety protocols to prevent contamination and ensure guest satisfaction.
- Collaborate with the culinary team to maintain consistent food quality and presentation.
- Assist in receiving and storing deliveries, ensuring proper labeling and rotation.
- Participate in training sessions to enhance culinary skills and knowledge.
Qualifications
- Previous experience in a kitchen or culinary environment is preferred but not required.
- Basic knowledge of food preparation techniques and kitchen equipment.
- Strong attention to detail and ability to follow instructions accurately.
- Excellent teamwork and communication skills.
- Ability to work efficiently under pressure in a fast-paced environment.
- Commitment to maintaining high standards of cleanliness and food safety.
- Flexibility to work in shifts, including weekends and holidays.
- Passion for culinary arts and a willingness to learn and grow.