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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Head Chef

KUNSTOF uPVC Windows & Doors
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
PHP 27.000 – PHP 30.000
Newest
Live Update
9 Agustus 2026
Deadline
9 Agu 2027

job description

Are you a passionate culinary leader with a flair for creating exceptional dining experiences? KUNSTOF uPVC Windows & Doors is seeking a dynamic Head Chef to oversee our kitchen operations in Bali. In this role, you will lead a talented team, ensuring the highest standards of food quality, safety, and innovation. If you thrive in a fast-paced environment and are committed to delivering outstanding cuisine, we want you on our team!

As the Head Chef, you will be responsible for menu development, kitchen management, and maintaining a seamless dining experience for our guests. This is a fantastic opportunity to showcase your culinary expertise while working in one of Bali’s most vibrant locations.

Join us and take your career to the next level in a supportive and creative environment!

Responsibility

  • Lead and manage all kitchen operations, including food preparation, cooking, and plating.
  • Develop and update menus to reflect seasonal ingredients and culinary trends.
  • Ensure compliance with food safety and hygiene standards at all times.
  • Train, mentor, and supervise kitchen staff to maintain high performance.
  • Monitor inventory levels and place orders for supplies as needed.
  • Collaborate with management to control food costs and minimize waste.
  • Maintain a clean and organized kitchen environment.
  • Handle customer feedback and resolve any kitchen-related issues promptly.

Qualifications

  • Proven experience as a Head Chef or similar leadership role in a professional kitchen.
  • Strong knowledge of culinary techniques, food safety, and kitchen management.
  • Excellent leadership and team management skills.
  • Creative mindset with a passion for innovative cuisine.
  • Ability to work under pressure in a fast-paced environment.
  • Familiarity with inventory management and cost control.
  • Certification in food safety or culinary arts is a plus.
  • Fluency in English; knowledge of Indonesian is beneficial.

Required Skills

culinary leadership menu development food safety kitchen management team training inventory control cost management

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